Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green chilli pickle with lemon juice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chilli Pickle with lemon juice is one of the most popular of recent viral meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Chilli Pickle with lemon juice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Chilli Pickle with lemon juice:

1. Take green chillies
2. Make ready turmeric powder
3. Get carom seeds
4. Take Salt
5. Get lemon juice

Step by Step to make Green Chilli Pickle with lemon juice:

1. Take green chillies, cut them in to the middle and separate them.
2. Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
3. Tips - For best taste eat after 2-3 days.

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