Hey everyone, it is Griffin, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian pan fried seabass. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Pan Fried Seabass is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Indonesian Pan Fried Seabass is something that I have loved my whole life.

Pan-frying is a simple but delicious way to cook sea bass - it only takes a few minutes and crisping up the skin adds flavour and texture to the finished. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand).

To begin with this particular recipe, we have to prepare a few components. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Pan Fried Seabass:

1. Make ready 2 pieces seabass fillet
2. Make ready Pinch salt
3. Take Pinch ground pepper
4. Take 1 tbsp corn flour, to dust the fish
5. Take 4 tbsp cooking oil
6. Make ready Sauce for Indonesian fried fish
7. Make ready 4 garlic clove
8. Prepare 5 shallots
9. Make ready 1 red chili, more if you like spicy or skip if you don’t like spicy at all
10. Get 1 1/2 tsp toasted coriander seeds
11. Take 1 thumb fresh ginger size
12. Prepare 1 tbsp sugar
13. Prepare 1 tbsp honey
14. Get 2 tbsp sweet soy sauce
15. Prepare 50 ml water
16. Take to taste Salt

Some olive oil might splatter out, but when pan frying that's kind of what you get. Here's my pan-fried sea bass with cannellini mash & basil sauce for you to enjoy. It has often been said that beans are the meat of the poor man, as they are a healthy alternative to meat, but in Italy, beans are used in pasta dishes, salads, mashed and spread on. Make social videos in an instant: use custom templates to tell the right story for your business.

Instructions to make Indonesian Pan Fried Seabass:

1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Pan-fried sea bass with citrus-dressed broccoli. Lay the fish fillets in the pan, skin-side down. As soon as it goes in, press each fillet down with your fingers or a fish slice to stop it from curling up. The crust is crunchy and the whole family loved it.

So that’s going to wrap this up with this special food indonesian pan fried seabass recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to indonesian pan fried seabass cooking. Go on get cooking!