Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed fried tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Fried Tofu is one of the most favored of current viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Fried Tofu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Fried Tofu:
Make ready 4 sheets Fried tofu
Prepare 200 g Minced meat (pork or chicken)
Get 50 g Carrot
Take 10 cm Green onion
Take 10 g Oba (Japanese basil, otherwise basil)
Prepare 200 mL Dashi Broth (A)
Make ready 2 tbsp Soy sauce (A)
Make ready 2 tbsp Cooking Sake (otherwise wine) (A)
Get 1 tbsp Sugar (A)
Prepare 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
Take Oba (otherwise basil, for topping)
Take Roasted sesame (for topping)
Instructions to make Stuffed Fried Tofu:
Chop the carrot, the green onion, and the Oba into small pieces.
Cut the fried tofu into halves.
Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
Cut the Oba into thin strips.
When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
So that is going to wrap it up for this special food stuffed fried tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to stuffed fried tofu cooking. Go on get cooking!