Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to make a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current viral foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Prepare Stew
2. Get 2 large onion (thickly chopped)
3. Prepare 450 grams stewing beef (diced)
4. Prepare 4 tbsp frozen peas
5. Get 3 carrot (thickly chopped)
6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
7. Get 40 grams dried pearl barley
8. Take 3 tbsp beef or onion gravy granules
9. Make ready 800 ml cold water
10. Get 2 beef stock cubes
11. Take 1 tsp dried thyme
12. Make ready 1 pinch salt
13. Prepare 1 pinch pepper
14. Make ready Dumplings
15. Make ready 50 grams vegetable suet
16. Make ready 100 grams self-raising flour
17. Prepare 4 tbsp water (cold)
18. Get 1 tsp dried thyme
19. Prepare 1 tsp dried sage
20. Prepare 1 pinch salt
21. Prepare 1 pinch pepper

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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