Hey everyone, it is Sophie, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, knefla grandma's yummy dumpling/potato/sausage dish!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Knefla grandma's yummy dumpling/potato/sausage dish!. So my grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup. So my grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup.

Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. Get 4 cups all purpose flour
2. Get 3/4 cup crisco shortening
3. Take About 1 1/2 cups of your choice of broth (warm)
4. Prepare 2 tbsp butter
5. Prepare 1 large onion
6. Prepare 2 packs beef 'lil smokies, drained
7. Take Several large potatoes
8. Take to taste Salt and pepper

An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned with salt and pepper. Add the potato mixture and proceed with the recipe. Potato Soup with Cajun Sausage: Slice one. Good thing I made some yummy Potato Dumpling Soup for lunch today.

Steps to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)

It's the perfect dish that will fill you up without the feeling of heaviness and sleepiness that happens when you eat chili or a bean It's my grandma's recipe. She's from Romania and this soup is a specialty from the Bucovina region. German Potato Dumplings [Kartoffelknödel] prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash. The dumplings are served as a savory side dish in all the German-speaking countries such as Germany, Austria, and Switzerland. great easy oven dish for dinner cook potatoes with sausages a bit in the frie pan befor putting them in the oven tin also the greens in the steamer a little while. put all cooked ingrediants in the tin (cut and sliced) cover with tomato sauce spices and cheese on top.

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