Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan fried Brussels sprouts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan fried Brussels sprouts is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fortunately, pan fried brussel sprouts with balsamic vinegar last a while in the fridge. The vinegar helps to preserve them, and since they are cooked, they don't wilt or spoil too quickly. How to Store and Reheat Pan-Fried Brussels Sprouts.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan fried Brussels sprouts:

1. Get Brussels sprouts
2. Make ready Bacon
3. Make ready Mapple syrup
4. Take Walnuts
5. Get Salt & pepper

Put a lid on the skillet to cover the brussels sprouts. Since these vegetables are hard and quite dense, they need a little help to cook them through. This is a combination of steaming them at the same time they are pan fried. For this pan-fried brussels sprouts recipe, I caramelized the onions, garlic, and brussels sprouts.

Instructions to make Pan fried Brussels sprouts:

1. Boil Brussels sprouts for 10 min. Rinse in cold water.
2. Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.

I found that caramelizing and browning the brussels sprouts gave it a wonderful nutty flavor and really added some wonderful dimension to the dish. Trim the ends off the brussels sprouts, and cut in half lengthwise through the stem end. Heat the oil in a large, heavy skillet, preferably cast iron, over medium-high heat. When the skillet is just short of smoking, place the brussels sprouts cut side down in the oil. Turn the heat to medium, and sear on one side until nicely browned, about.

So that is going to wrap it up for this special food pan fried brussels sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pan fried brussels sprouts cooking. Go on get cooking!