Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? POTATO AND CHICKEN LIVER SAMBAL RECIPE WITHOUT OIL Let's reduce the usage of cooking oil for a healthier life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. Get 6-8 new potato (or what you have in hands)
2. Prepare 2 burger beef, cut small or about 200 gr mince (optional)
3. Prepare For sambal:
4. Take 8 red chilies (deseeded if you dont like spicy) - cut small
5. Take 8 Thai chilies (optional)
6. Get 4 shallots - cut small
7. Make ready 4-5 garlic
8. Prepare 1 tomato or 6 cherries tomatoes (add as desire if you like)
9. Take 1-2 tbsp brown sugar (or granulated)
10. Make ready 1 tsp himalayan salt
11. Prepare 1 tsp pepper (more if you like me)
12. Take 1 tsp chicken/mushroom knorr (optional)
13. Take 1 tsp lemon juice (optional)
14. Take 1/4 cup oil

Sambal Kecap is made from finely slicing cabai rawit and shallots, and mixed them with kecap It is made from ground fried peanuts which is cooked and seasoned. It usually has a watery Eliminating the Sambal Aftertaste. A Bhut Jolokia chilli, could be further synthesized and created as the main. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries).

Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. What you need to prepare
2. For potato - clean, cut and fry them - let it cool and put in fridge overnight
3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
9. This can be put in fridge up to maybe 3 days.

It's not totally vegetarian because shrimp paste is an ingredient; if you want to transform it into a vegetarian dish, just omit the shrimp paste. Made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced A sate that made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. Stir fry until the leaves are reduced in volume. Then add sambal belacan paste, chillis, salt and water.

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