Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, fried cassava - indonesian way;). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Cassava - Indonesian way;) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Cassava - Indonesian way;) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cassava - Indonesian way;):

1. Take 250 gr cassava, peeled and cut about 4cm
2. Get 1 tsp corriander powder
3. Get 1 tsp chicken powder stock (optional)
4. Make ready 2 tsp himalayan salt
5. Get 2 tsp garlic powder/mince
6. Prepare as needed COLD water
7. Get 3 tbsp shreeded cheese (optional - I used mozarella)
8. Make ready Oil enough to cover the wok

Instructions to make Fried Cassava - Indonesian way;):

1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.

So that’s going to wrap it up for this exceptional food fried cassava - indonesian way;) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fried cassava - indonesian way;) cooking. Go on get cooking!