Hey everyone, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, portabella mushroom with fried, diced ham and veggies - can be made meatless. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook portabella mushroom with fried, diced ham and veggies - can be made meatless using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:

1. Get 1 Portabella mushroom per person
2. Take 1 cup Diced ham pieces per mushroom, omit if vegetarian
3. Make ready 1 cup Diced avocado per mushroom
4. Make ready 1 cup Diced tomatoes per mushroom
5. Get 1 tbsp Diced onion per mushroom
6. Prepare 1/2 cup Shredded cheese per mushroom
7. Prepare 1 tbsp Olive oil for brushing mushrooms
8. Get 1/4 cup Arugula or Spinach per mushroom

Steps to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:

1. Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel.
2. Diced the following ingredients and set aside individually: avocado, tomatoes, onions.
3. Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions.
4. On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes.
5. Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven.
6. Serve and enjoy.

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