Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried veggies and meat with green pea rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Veggies and Meat With Green Pea Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried Veggies and Meat With Green Pea Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
- Take 100 g white rice
- Prepare 50 g green peas
- Prepare Slice chicken breast
- Take Salt
- Get Slices white pumpkin
- Prepare 3 eggs
- Make ready 100 g breadcrumbs
- Get 50 g all-purpose flour
- Take Oil for frying
- Make ready 5 champion mushrooms
Steps to make Fried Veggies and Meat With Green Pea Rice:
- Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
- Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.
So that is going to wrap it up for this special food fried veggies and meat with green pea rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried veggies and meat with green pea rice cooking. Go on get cooking!
