Simple Way to Prepare Any-night-of-the-week Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Herman Collier   03/07/2020 06:33

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hey everyone, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Get 900 Grams Raw Ice Glazed Tiger Prawns
  2. Get 430 Grams Tin Pineapple chunks in Juice
  3. Take 300 Grams Frozen Sweetcorn
  4. Get 300 Grams Frozen Peas
  5. Take 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Make ready 300 Grams Mixed Sweet Peppers
  7. Prepare 2 Cups Basmati Rice
  8. Make ready to taste Salt and Pepper
  9. Prepare 2 Cups White Wine
  10. Prepare 200 Grams Garlic Butter
Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

So that’s going to wrap this up for this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to prawn, pineapple with vegetables sticky stir fry rice cooking. Go on get cooking!

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